MADDIES SET MENU
MINIMUM 20 GUESTS
AVAILABLE UNTIL 1ST OCTOBER, 2020
ENTRÉE & MAIN $40.00
ENTRÉE, MAIN & DESSERT $48.00
MAIN & DESSERT $38.00
Dietary requirements catered for – please enquire.
Menu suitable for 20 guests or more. Must be pre-ordered and pre-paid.
MADDIES SET MENU
MINIMUM 20 GUESTS ENTRÉE & MAIN $40.00 ENTRÉE, MAIN & DESSERT $48.00 MAIN & DESSERT $38.00
ENTRÉE
A trio of cold hors d’oeuvres on toasted french sticks.
Roast Beef, Rocket, Spicy Horseradish Cream
Smoked Salmon, Caper Cream Cheese, Dill
Caramelised Onion with Feta Crumbles
MAINS
Choose two items only for alternate service. Mains served with rocket and Parmesan salad
ROAST TURKEY
Apricot stuffing, roast potato, pumpkin, green beans, cranberry sausace and gravy.
STUFFED CHICKEN BREAST
Marinated in lemon, garlic and fresh basil. Stuffed with sundried tomatoes, olives, bocconcini and baby spinach. Char-grilled, topped with Napoli sauce and served with mash and green beans.
SALMON FILLET
Grilled and served with caper butter sauce, mash and green beans.
LAMB CUTLETS WITH TARRAGON MUSTARD
Three points of seasoned lamb cutlets on a bed of paprika roasted pumpkin and raisin cous cous served with tarragon mustard.
DESSERT
Choose two items only for alternate service.
LEMON CHEESECAKE
CUSTARD FILLED PROFITEROLES
With warm chocolate sauce.
INDIVIDUAL MUDCAKE
With double cream.
10% surcharge added on Sundays & public holidays
MINIMUM 20 GUESTS
AVAILABLE UNTIL 1ST OCTOBER, 2020
ENTRÉE & MAIN $40.00
ENTRÉE, MAIN & DESSERT $48.00
MAIN & DESSERT $38.00
Dietary requirements catered for – please enquire.
Menu suitable for 20 guests or more. Must be pre-ordered and pre-paid.