STARTERS – SIDES
CLASSIC BRUSCHETTA – 8.80
Diced tomato, basil, oregano mixed with red wine vinaigrette and extra virgin olive oil on crusty Italian bread.
MUSHROOM CROSTINI V – 8.80
Mushroom ragu with rosemary on croutons.
GARLIC BREAD – 6.00
Warmed Italian bread with garlic butter.
CHEESY GARLIC BREAD – 6.50
POTATO WEDGES – 8.90
With sour cream and sweet chilli sauce.
CHIPS – 7.90
With tomato sauce and homemade garlic aioli.
SWEET POTATO FRIES – 9.40
With tomato relish and blue cheese sauce.
PARMESAN & ROCKET SALAD – 5.90
With balsamic dressing.
SEASONAL STEAMED VEGETABLES – 6.90
Tossed in butter.
MIXED LEAF GARDEN SALAD – 5.90
With homemade mango dressing.
SICHUAN PEPPER CALAMARI – 13.90
Lightly fried with spicy Sichuan seasoning on a bed of rocket with a side of lime aioli.
MAIN – 21.00
Served on a bed of garden salad drizzled with lime aioli dressing.
VEGAN MUSHROOM RISOTTO – 14.50
Mixed fresh and dried wild mushrooms drizzled with truffle oil. GF on request.
Add chicken to entree – 2.20
MAIN – 19.90
Add chicken to main – 3.20
GRILLED CHICKEN SALAD – 19.90
Grilled chicken tenderloins marinated with herbs on a salad of avocado, roasted bell peppers, Spanish onion, bacon, cream cheese and honey mustard dressing. GF on request
ASIAN BEEF SALAD – 19.90
Grilled beef strips marinated in sweet soy served on a salad of tomato, cucumber, Spanish onion , red and green capsicums with a crushed peanut and kaffir lime dressing. GF on request
CHICKEN PARMA – 23.90
Grilled chicken schnitzel topped with Napoli sauce, leg ham and mozzarella. Served with chips and salad.
CHICKEN SCHNITZEL – 22.90
PORK SCHNITZEL – 22.90
Lightly fried Panko crumbed pork schnitzel served with sweet potato mash and Parmesan and rocket salad.
STEAK AND KIDNEY PIE – 21.90
Baked in a full pie shell with mushy peas, mash & gravy.
GNOCCHI PRIMAVERA – 19.40
Roasted pumpkin, sundried tomato, baby spinach in a creamy pesto sauce with Grana Padano.
Add Chicken $3.20
BEER BATTERED FLATHEAD FILLETS – 22.90
Deep fried beer battered flathead fillets served with chips, coleslaw and homemade tartare sauce.
BANGERS & MASH GF ON REQUEST – 21.90
Trio of thick beef sausages served with mashed potato, green beans and red wine jus.
SALMON FILLET GF ON REQUEST – 23.90
Grilled and served on mash with green beans and caper butter sauce.
VEGETARIAN LASAGNE – 19.90
Homemade lasagne with layers of chargrilled eggplant, zucchini, carrot, red capsicum with Napoli sauce, Parmesan & mozzarella. Finished with bechamel sauce
served with Parmesan & rocket salad.
KINGO BURGER – 19.00
180g homemade beef pattie topped with bacon, tasty cheese, sweet gherkins, caramelised onion, tomato, lettuce, BBQ aioli & fries.
TWICE COOKED BBQ PORK RIBS (1/2 Rack – 22.90 Full Rack – 34.90)
Char-grilled rack of ribs basted in mild or spicy homemade BBQ sauce with seasoned potato wedges, coleslaw, sweet chilli & sour cream.
CHICKEN QUESADILLA – 22.50
Slow cooked Mexican spiced chicken with jalapenos, sweet corn, capsicum, onion, served with corn chips, pico de gallo, sour cream and guacamole.
CHICKEN ROLLATINI – 22.90
Grilled chicken breast stuffed with chorizo paté, caramelised onion, spinach, Parmesan and oregano topped with a creamy Napoli sauce, served with mash and green beans.
FILLET MIGNON 220gm – 34.50
Grain fed eye-fillet steak wrapped in pancetta, char-grilled to your liking on mashed potato with green beans, red wine jus and horse radish cream sauce.
220 DAY GRAIN FED ANGUS PORTERHOUSE 250gm – 27.90, 350gm – 33.50
220 DAY GRAIN FED ANGUS SCOTCH FILLET 350gm – 34.00
400gm MURRAY VALLEY GRASS FED YEARLING RIB-EYE CUTLET – 35.90
Please note due to the bone in this cut cooking consistency may vary.
Steaks are cooked to your liking, served with chips and salad or vegetables and mash, with your choice of sauce or condiment.
Seafood Sauce +4.50
Blue Cheese Sauce
Hot English Mustard
For children under 12.