Cocktail Function Menu
With a huge range of platter options, there’s somthing for everyone.
Everything from fried prawn gyozas to pulled pork sliders. Pick and choose the perfect platters for your next function.
COCKTAIL FUNCTION MENU
$28 PER PLATTER
20 pieces
MINI SPRING ROLLS
With sweet chilli dipping sauce.
OR
CRUMBED CALAMARI
With home made tartare sauce.
OR
VEGAN LENTIL AND VEGETABLE SAMOSAS
With minted yoghurt.
OR
STEAMED PORK AND CHIVE DUMPLINGS
With black vinegar sauce.
OR
VEGAN CRACKER
Hummus, cucumber ribbon, beetroot dip, parsley.
$38 PER PLATTER
20 pieces
CRUMBED CHICKEN KIEV BALLS
OR
HOME MADE ZUCCHINI & CORN FRITTERS
With minted yoghurt.
OR
HOME MADE SAUSAGE ROLLS
With tomato sauce.
OR
CHERRY TOMATO AND BOCCONCINI BRUSCHETTA
OR
VEGAN MUSHROOM BRUSCHETTA
Sauteéd garlic mushrooms, rosemary on crouton.
OR
PUFF PASTRY PINWHEEL
With sundried tomato and feta.
OR
SATAY CHICKEN SKEWERS
With satay dipping sauce.
OR
BUTTERMILK CHICKEN PIECES
Crispy fried with chilli aioli.
OR
FRIED PRAWN GYOZA
With black vinegar sauce.
OR
CREAM CHEESE FILLED JALAPENO PEPPERS
Fried and served with lime aioli.
$42 PER PLATTER
20 pieces
STEAMED PORK BUNS
With hoisin and plum sauce.
OR
GRILLED CHICKEN AND CHORIZO SKEWERS
With lemon wedges.
OR
PEPPERED BEEF SKEWERS
With BBQ tomato relish.
OR
SPICY CAJUN PORK MEATBALLS
Homemade with spicy mayo.
OR
ITALIAN PORK MEATBALLS
Homemade with smoky BBQ relish.
OR
VEGAN PUMPKIN AND SPINACH ARANCINI BALLS
Homemade with aioli.
OR
COCONUT BATTERED PRAWNS
Fried and served with lime aioli.
OR
SOFT SKIN BLACKENED PORK BELLY
Slow-cooked caramelised pork.
SLIDERS $4 EACH
10 pieces minimum.