BAR SNACKS MENU

BURGERS & FRIES

All burgers served with fries. Gluten-Free roll add $1

CHEESE AND BACON BURGER – 18.00

180g homemade beef pattie topped with bacon, Swiss cheese, lettuce, tomato, red onion, aioli, tomato sauce and American mustard.

BLUE CHEESE BURGER –  18.00

180g homemade beef pattie topped with lettuce, tomato, red onion, aioli, tomato relish and our own blue cheese sauce

BIG BURGER – 19.00

180g homemade beef pattie topped with Swiss cheese, bacon, fried egg, pineapple, red onion, tomato, lettuce, beetroot, aioli and tomato relish

JALAPENO BURGER – 19.00

180g homemade beef pattie topped with Swiss cheese, jalapeno peppers, lettuce, tomato, beetroot, battered onion rings, aioli and smokey bbq sauce

CHICKEN BURGER – 18.00

Grilled chicken breast topped with bacon, Swiss cheese, lettuce, red onion, fresh avocado and aioli

STEAK SANDWICH – 16.50

Grilled steak with caramelised onion, rocket and homemade bbq sauce on toasted Italian bread

LAMB BURGER  – 18.00

180g spiced lamb pattie topped with lettuce, Spanish onion, cucumber ribbons, aioli and minted yoghurt

VEGE BURGER – 17.00

Grilled zucchini and corn fritter topped with lettuce, red onion, beetroot, aioli and tomato relish (GF not available)

TRAVELLER BURGERS

All traveller burgers served straight up on a fresh white roll. 

PIT STOP – 7.50

Beef pattie, egg, tomato, onion, lettuce, tomato sauce.

BREAKFAST ALL DAY – 7.50

Egg, bacon, cheese, onion, tomato sauce.

ON THE GO – 7.50

Beef pattie, tasty cheese, onion, beetroot, tomato sauce.

EAT AND RUN – 7.50

Beef pattie, egg, tasty cheese, lettuce, beetroot, tomato sauce.

BAR SNACKS

CHEESY GARLIC BREAD – 5.50

Garlic bread topped with grilled mozzarella. 4 pieces.

BBQ PORK RIBS – 15.00

Grilled pork ribs basted with homemade bbq sauce served with a classic ranch dressing.

BUTTERMILK CHICKEN BITES (FOR ONE – 6.00, TO SHARE – 10.00)

Deep fried chicken tenderloin pieces marinated in buttermilk served with chipotle aioli.

VEGETABLE SPRING ROLLS (FOR ONE – 5.00, TO SHARE – 8.00)

Deep fried mini vegetable spring rolls served with sweet chilli sauce.

PORK AND CHIVE DUMPLINGS (FOR ONE – 6.00, TO SHARE – 10.00)

Steamed dumplings filled with pork mince and chive served with vinegar soy sauce.

PRAWN GYOZAS (FOR ONE – 6.00, TO SHARE – 10.00)

Steamed Gyoza style dumplings filled with prawn and vegetables served with vinegar soy sauce.

CHICKEN QUESADILLA – 12.00

Mexican spiced pulled chicken with jalapenos, sweet corn, capsicum, onion and kidney beans in a flour tortilla. 4 pieces.

JALAPENO POPPERS (FOR ONE – 10.00, TO SHARE – 16.00)

Slightly spicy jalapenos filled with cream cheese, fried and served with aioli.

EXTRAS & SIDES

Beer battered onion rings – 6.00

Chip bucket – 4.90

(with aioli)

Chip basket – 8.40

(with aioli)

Wedges bucket – 6.00

(with sweet chilli and sour cream)

Wedges basket – 9.00

(with sweet chilli and sour cream)

Dipping Sauces

Homemade blue cheese sauce – 0.50
Homemade aioli – 0.50
Tomato relish – 0.50
American mustard, smokey bbq and tomato sauce (no charge)

10% surcharge added on Sundays & public holidays