MADDIES SET MENU

ENTRÉE

Trio of cold Hors D’Oeuvres on toasted French sticks served as platters on the table

Roast beef, rocket, spicy horseradish cream

Smoked salmon, caper cream cheese, dill

 Caramelised onion, feta

MAINS

Salmon fillet, mash, beans, caper butter sauce gf on req

Roasted pork belly, poached pears, cauliflower puree, roast pumpkin, feta & baby spinach salad gf on req

Sichuan marinated lamb cutlets, quinoa tabouli salad

Haloumi salad – kale, rocket, capsicum, walnuts, pomegranate, pickled onion, parsley, pomegranate dressing veg, gf on req

Eye fillet (cooked medium only), mash, broccolini, choice of mushroom/dianne/pepper sauce or gravy gf on req
Eye Fillet Additional $5 per order

DESSERT

Raspberry meringue, fresh whipped cream, mixed berries, toasted almonds gf on req

Sticky date pudding, butterscotch sauce, ice cream
ENTRÉE & MAIN $42PP
ENTRÉE, MAIN & DESSERT $50PP
MAIN & DESSERT $40PP
MUST BE PER-ORDERED
MINIMUM 20 GUESTS
10% surcharge public holidays
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