MADDIES SET MENU

ENTRÉE

Trio of cold Hors D’Oeuvres on toasted French sticks served as platters on the table

Roast beef, rocket, spicy horseradish cream

Smoked salmon, caper cream cheese, dill

 Caramelised onion, feta

MAINS

Salmon fillet, mash, seasonal vegetables, caper butter sauce gf on req

Grilled chicken breast topped with coriander chimichurri, roasted sweet potato, seasonal vegetables gf on req

Sichuan marinated lamb cutlets, quinoa tabouli salad gf on req

Haloumi salad – kale, rocket, capsicum, walnuts, pomegranate, pickled onion, parsley, pomegranate dressing veg, gf on req

Eye fillet (cooked medium only), mash, seasonal vegetables, red wine jus gf on req
Eye Fillet Additional $6 per order

DESSERT

Mandarin and almond cake, cream gf on req

Cream filled profiteroles, nut crumble, chocolate sauce

Sticky date pudding, butterscotch sauce, ice cream
ENTRÉE & MAIN $44PP
ENTRÉE, MAIN & DESSERT $54PP
MAIN & DESSERT $42PP
MUST BE PER-ORDERED
CHOOSE TWO OPTIONS FOR ALTERNATE SERVICE FOR MAIN AND DESSERT
PLEASE INFORM OF ANY SPECIAL REQUIREMENTS
MINIMUM 20 GUESTS
15% surcharge public holidays