MADDIES SET MENU

MINIMUM 20 GUESTS
ENTRÉE & MAIN $40.00
ENTRÉE, MAIN & DESSERT $48.00
MAIN & DESSERT $38.00

ENTRÉE

A trio of cold hors d’oeuvres on toasted french sticks.
Roast Beef, Rocket, Spicy Horseradish Cream
Smoked Salmon, Caper Cream Cheese, Dill
Caramelised Onion with Feta Crumbles

MAINS

Choose two items only for alternate service.
Mains served with rocket and Parmesan salad

ROAST TURKEY
Apricot stuffing, roast potato, pumpkin, green beans, cranberry sausace and gravy.
STUFFED CHICKEN BREAST
Marinated in lemon, garlic and fresh basil. Stuffed with sundried tomatoes, olives, bocconcini and baby spinach. Char-grilled, topped with Napoli sauce and served with mash and green beans.
SALMON FILLET
Grilled and served with caper butter sauce, mash and green beans.
LAMB CUTLETS WITH TARRAGON MUSTARD
Three points of seasoned lamb cutlets on a bed of paprika roasted pumpkin and raisin cous cous served
with tarragon mustard.

DESSERT

Choose two items only for alternate service.

RASPBERRY MERINGUE
Filled with fresh whipped cream, mixed berries and toasted almonds.
CREAM FILLED PROFITEROLES
With warm chocolate sauce.
NUTELLA CHEESECAKE
House made with fresh whipped cream.
10% surcharge public holidays