Garlic Bread V $6

Cheesy garlic bread V $7

Sydney Rock oysters ½ doz natural $17.5, doz natural $35
½ doz Kilpatrick $18.5, doz Kilpatrick $36

Olives marinated in our own blend of garlic, rosemary, bay leaves & a hint of chilli, house-made hummus and beetroot dips, toasted Three Mills Bakery Ciabatta V $18

Vegan popcorn cauliflower $12

Sichuan pepper calamari $14 / as main with fries $22

French onion soup, cheesy garlic crouton V $12


Chicken schnitzel, chips, house salad $23.9 / make it a Vegan schnitzel $23

Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $1 each

Chicken parma, schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $26

Pork schnitzel, Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $26

Chicken avocado, grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $26  /  add bacon $2.50

Chunky steak pie, mash & seasonal vegetables $23

Steak & kidney pie, mushy peas, mash & gravy $23

Gnocchi primavera, pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $21  /  add chicken $3.2

Beer battered flathead fillets, chips, coleslaw, house-made tartare sauce $24.5

Bangers and mash, trio of beef sausages, creamy mash, seasonal vegetables , red wine jus GF on req $25

Twice cooked bbq pork ribs, chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $25 / full rack $35.9

Salmon fillet, mash, seasonal vegetables, caper butter sauce GF on req $26

Kingo burger, house made pattie, bacon, tasty cheese, sweet gherkins, caramelised onion, tomato, lettuce, house made BBQ aioli on a Three Mills Bakery brioche roll, chips $21

Vegan Mushroom Risotto, fresh and dried wild mushrooms, truffle oil, GF on req $21  /  add chicken $3.2

Grilled chicken salad, avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $21

Asian beef salad, grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $21


Filet Mignon, 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $38.5

250g Angus porterhouse GF on req $35

350g Angus scotch GF on req $39

Choice of chips and house salad or creamy mash and veg, more than 2 sides add $3 per side

Choice of sauce – pepper, dianne, mushroom, gravy, garlic butter (GF), more than 2 sauces add $1 each

Seafood sauce $5

Complimentary mustards- hot English, seeded, Dijon


Chips w/ tomato sauce & aioli V / Parmesan & rocket salad V / pan fried vegetables in butter V $8 each

Sweet potato fries V $9.50


All $12

Spaghetti bolognese

Mini chicken schnitzel & chips

Fish & chips

Complimentary Sauce – tomato, bbq, aioli, tartare
House-made sauces – Dianne, mushroom, gravy, pepper add $1 each
*Kids meals include a free kids soft drink (juice not included)*

Bowl of ice cream, butterscotch sauce, berry compote or chocolate sauce $4.5

Paddle pops $3


All $12

Sticky date pudding, butterscotch sauce, ice cream

Chocolate brownie, mixed berry compote, double cream

Mandarin & almond cake, ice cream or cream GF on req

Apple & rhubarb crumble, vanilla ice cream, warm custard


Steak, lightly fried – OR – Steak, lightly fried & veg $6.50 each
10% surcharge public holidays