MADDIES MENU

STARTERS / TO SHARE

 Garlic Bread V $6

Cheesy garlic bread V $7

Sydney Rock oysters ½ doz natural $17.5, doz natural $35
½ doz Kilpatrick $18.5, doz Kilpatrick $36

Olives marinated in our own blend of garlic, rosemary, bay leaves & a hint of chilli, house-made hummus and beetroot dips, toasted Three Mills Bakery Ciabatta V $18

Vegan popcorn cauliflower $12

Sichuan pepper calamari $14 / as main with fries $22
French onion soup, cheesy garlic crouton V $12

PUB FAVOURITES

Chicken schnitzel, chips, house salad $23.9 / make it a Vegan schnitzel $23

Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $1 each

Chicken parma, schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $24.9

Chicken avocado, grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $25  /  add bacon $2.50

Chunky steak pie, mash & green beans $23

Gnocchi primavera, pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $19.90 add chicken $3.2

Beer battered flathead fillets, chips, coleslaw, house-made tartare sauce $23.5

Bangers and mash, trio of beef sausages, creamy mash, green beans, red wine jus GF on req $23

Twice cooked bbq pork ribs, chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $23.9 / full rack $35.9

Salmon fillet, mash, green beans, caper butter sauce GF on req $24.5

Kingo burger, house made pattie, bacon, tasty cheese, sweet gherkins, caramelised onion, tomato, lettuce, house made BBQ aioli on a Three Mills Bakery brioche roll, fries $19.9

Vegan Mushroom Risotto, fresh and dried wild mushrooms, truffle oil Vegan, GF on req $21  /  add chicken $3.2

Grilled chicken salad, avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $21

Asian beef salad, grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $21

STEAKS

Fillet Mignon, 220g grain fed eye fillet, pancetta, creamy mash, green beans, red wine jus, horseradish cream GF on req $36.5

250g Angus porterhouse GF on req $32

350g Angus scotch GF on req $38

Choice of chips and house salad or creamy mash and veg, more than 2 sides add $3 per side

Choice of sauce – pepper, dianne, mushroom, gravy, garlic butter (GF), more than 2 sauces add $1 each
Complimentary mustards- hot English, seeded, Dijon

SIDES

Fries w/ tomato sauce & aioli V / Parmesan & rocket salad V / pan fried vegetables in butter V $7 each

Sweet potato fries V $9.50

FOR THE LITTLE ONES

All $12

Spaghetti bolognese

Mini chicken schnitzel & chips

Fish & chips

Complimentary Sauce – tomato, bbq, aioli, tartare
House-made sauces – Dianne, mushroom, gravy, pepper add $1 each
*Kids meals include a free kids soft drink (juice not included)*

Bowl of ice cream, butterscotch sauce, berry compote or chocolate sauce $4.5

Paddle pops $3

DESSERTS

All $12

Sticky date pudding, butterscotch sauce, ice cream

Chocolate brownie, mixed berry compote, double cream

Mandarin & almond cake, ice cream or cream GF on req

Apple & rhubarb crumble, vanilla ice cream, warm custard

FOR YOUR LITTLE MATE

Steak, lightly fried – OR – Steak, lightly fried & veg $6.50 each
10% surcharge public holidays
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