“The Kingo” for your next function.
Are you looking for a venue to hold your next party, work event or family gathering?
PRIVATE FUNCTION ROOM
GUESTS: 110 standing or 70 seated.
Our function areas can cater for up to 200 people for a sit down dinner, elegant cocktail party or casual lounge event.
MADDIES AREA
Our Maddies restaurant can be divided into functions spaces for smaller groups. Offering space for 20 to 40 people seated or 60 standing.
Al fresco functions
Our beautiful beer garden can be reserved for any get together. Make your function different and go Al Fresco during the summer months or combine the private function space with the beer garden for groups up to 200.
COCKTAIL FUNCTION MENU
$28 PER PLATTER
20 pieces
MINI SPRING ROLLS
With sweet chilli dipping sauce. OR
CRUMBED CALAMARI
With home made tartare sauce. OR
VEGAN LENTIL AND VEGETABLE SAMOSAS
With minted yoghurt. OR
STEAMED PORK AND CHIVE DUMPLINGS
With black vinegar sauce. OR
VEGAN CRACKER
Hummus, cucumber ribbon, beetroot dip, parsley.
$38 PER PLATTER
20 pieces
CRUMBED CHICKEN KIEV BALLS
OR
HOME MADE ZUCCHINI & CORN FRITTERS
With minted yoghurt. OR
HOME MADE SAUSAGE ROLLS
With tomato sauce. OR
CHERRY TOMATO AND BOCCONCINI BRUSCHETTA
OR
VEGAN MUSHROOM BRUSCHETTA
Sauteéd garlic mushrooms, rosemary on crouton. OR
PUFF PASTRY PINWHEEL
With sundried tomato and feta. OR
SATAY CHICKEN SKEWERS
With satay dipping sauce. OR
BUTTERMILK CHICKEN PIECES
Crispy fried with chilli aioli. OR
FRIED PRAWN GYOZA
With black vinegar sauce. OR
CREAM CHEESE FILLED JALAPENO PEPPERS
Fried and served with lime aioli.
$42 PER PLATTER
20 pieces
STEAMED PORK BUNS
With hoisin and plum sauce. OR
GRILLED CHICKEN AND CHORIZO SKEWERS
With lemon wedges. OR
PEPPERED BEEF SKEWERS
With BBQ tomato relish. OR
SPICY CAJUN PORK MEATBALLS
Homemade with spicy mayo. OR
ITALIAN PORK MEATBALLS
Homemade with smoky BBQ relish. OR
VEGAN PUMPKIN AND SPINACH ARANCINI BALLS
Homemade with aioli. OR
COCONUT BATTERED PRAWNS
Fried and served with lime aioli. OR
SOFT SKIN BLACKENED PORK BELLY
Slow-cooked caramelised pork.
SLIDERS $4 EACH
10 pieces minimum.
PULLED PORK
Apple chutney, coleslaw, aioli.
CHEESEBURGER
Caramelised onions, gherkin, melted cheese, tomato jam.
HERB AND CHEDDAR CRUMBED CHICKEN
Lettuce slaw, spicy mayo.
VEGETARIAN
Vegie patty, rocket, tomato relish.
10% surcharge added on Sundays & public holidays
MADDIES SET MENU
MINIMUM 20 GUESTS ENTRÉE & MAIN $40.00 ENTRÉE, MAIN & DESSERT $48.00 MAIN & DESSERT $38.00
ENTRÉE
A trio of cold hors d’oeuvres on toasted french sticks.
Roast Beef, Rocket, Spicy Horseradish Cream
Smoked Salmon, Caper Cream Cheese, Dill
Caramelised Onion with Feta Crumbles
MAINS
Choose two items only for alternate service. Mains served with rocket and Parmesan salad
ROAST TURKEY
Apricot stuffing, roast potato, pumpkin, green beans, cranberry sausace and gravy.
STUFFED CHICKEN BREAST
Marinated in lemon, garlic and fresh basil. Stuffed with sundried tomatoes, olives, bocconcini and baby spinach. Char-grilled, topped with Napoli sauce and served with mash and green beans.
SALMON FILLET
Grilled and served with caper butter sauce, mash and green beans.
LAMB CUTLETS WITH TARRAGON MUSTARD
Three points of seasoned lamb cutlets on a bed of paprika roasted pumpkin and raisin cous cous served with tarragon mustard.
DESSERT
Choose two items only for alternate service.