FUNCTION PLATTERS

$30 PER PLATTER – 20 PIECES

Mini spring rolls, sweet chilli dipping sauce V
OR
Crumbed calamari, house made tartare sauce
OR
Lentil and vegetable samosas, minted yogurt VR
OR
Steamed pork and chive dumplings, black vinegar sauce
OR
Vegan cracker, hummus, cucumber ribbon, beetroot dip, parsley GF

$40 PER PLATTER – 20 PIECES

Crumbed chicken kiev balls
OR
House made sausage rolls, tomato sauce
OR
Cherry tomato and bocconcini bruschetta V
OR
Satay chicken skewers, satay dipping sauce
OR
Buttermilk chicken pieces crispy fried, chilli aioli
OR
Poached pear crostini with goat cheese, brown sugar sauce, basil GF V
OR
Smoked salmon crostini with caper cream cheese, dill GF

$45 PER PLATTER – 20 PIECES

Peppered beef skewers, BBQ tomato relish GF
OR
House made cajun pork meatballs, spicy mayo GF
OR
Vegan pumpkin and spinach arancini balls, aioli VR
OR
Coconut battered fried prawns, lime aioli
OR
Cranberry brie crostini, French brie cheese, cranberry & orange sauce, thyme GF V

SLIDERS $5 EACH – 10 PIECES MINIMUM

Pulled pork, apple chutney, coleslaw, aioli
OR
Cheeseburger, caramelised onions, gherkin, melted cheese, tomato jam
OR
Herb and cheddar crumbed chicken, lettuce slaw, spicy mayo
OR
Vegetarian patty, rocket, tomato relish V

HOUSE MADE DESSERT PLATTERS $40 – 20 PIECES

Traditional Cheesecake
OR
Chocolate Brownie
OR
Mandarin and Almond Cake GF
10% surcharge public holidays
Orders must be pre-paid in full
For full menu availability 10 days notice is required
PRINT MENU